FL&S Cooking Club
Learn how to prepare simple, healthy and delicious meals in a relaxed home environment. All menus spotlight whole, nutritious and seasonal foods. Come to try new ingredients, combine new flavors and practice new techniques! You will share an amazing meal with wildly interesting people and go home with a few tricks up your sleeve.
The classes are taught in English and French and include a three course menu (prepared by you!)
February 25 – Flavor Lab: dressings, sauces, dips and condiments
Spaces are limited. Please contact me up to 48 hours before the class to reserve your place at the table!