Workshops - Fork Life & Spoon
Join our participatory cooking workshops in Aix en Provence with a focus on sensory education and bilingual instruction.
Provencal cooking lessons, bilingual cooking classes, sensory food education, mediterranean cuisine classes, cooking classes in Aix-en-Provence,
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Workshops

Cook in community

À table!

Learn how to prepare simple, beautiful dishes in a relaxed home environment. All menus are designed to create a sensory experience in the kitchen Join us to try new ingredients, combine new flavors and practice new techniques! You will share a creative moment and delicious meal with wildly interesting people and go home with a few tricks up your sleeve.The classes are taught in English and French in Puyricard ( 10 minutes from Aix en Provence) .

 

See a menu you would love to try but cannot make the date? Private classes are available for a minimum of 4 guests. Please get in touch!

 

Cancellation policy:

Life is unpredictable, I understand that plans can change especially with advanced bookings.

  • at least 48 hours before the event:  no fee
  • within 48 hours of event: 50% of amount is due except if I can fill your spot from the waitlist. An email with recipes from the workshop will be sent to you so you do not miss out on the inspiration!
September Workshop + Dinner
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/ Adult Dinner Workshops
September Workshop + Dinner
Puyricard
  Copeaux de fenouil et de pomme vinaigrette au miel piquant et citron vert, câpres frites, menthe Pastilla végétarienne épinards, oignons caramélisés, chèvre et figues Profiteroles au caramel miso
Fri, September 25, 2026,  19:00 - 22:00
confirmation_number 70.00 €
October Kids Cooking Club
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Puyricard
AGES 9-12 ( CE2 and up) For kids who are ready to learn skills, develop more autonomy, and boost their confidence in the kitchen. Through choice based recipes we will build a vocabulary of taste…
Sun, October 11, 2026,  14:00 - 16:00
confirmation_number 40.00 €
November Workshop + Lunch
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/ Adult Lunch Workshop
November Workshop + Lunch
    We will be playing with texture, temperature and technique to create a sensory experience at the table. Approaching food in this way invites us to transform simple ingredients into something extraordinary. Seasonal menu…
Fri, November 20, 2026,  11:00 - 14:00
confirmation_number 60.00 €