Learn how to prepare simple, beautiful dishes in a relaxed home environment. All menus are designed to create a sensory experience in the kitchen Join us to try new ingredients, combine new flavors and practice new techniques! You will share a creative moment and delicious meal with wildly interesting people and go home with a few tricks up your sleeve.The classes are taught in English and French in Puyricard ( 10 minutes from Aix en Provence) .
See a menu you would love to try but cannot make the date? Private classes are available for a minimum of 4 guests. Please get in touch!
Cancellation policy:
Life is unpredictable, I understand that plans can change especially with advanced bookings.
at least 48 hours before the event: no fee
within 48 hours of event: 50% of amount is due except if I can fill your spot from the waitlist. An email with recipes from the workshop will be sent to you so you do not miss out on the inspiration!
AGES 9-12 ( CE2 and up) For kids who are ready to learn skills, develop more autonomy, and boost their confidence in the kitchen. Together we will build a vocabulary of taste and a reflective…
shaved fennel and apple hot honey lime dressing, fried capers ~ mushroom and chestnut ravioli brown butter, pecorino, black pepper ~ sweet potato creme brulée
AGES 5-9 Perfect for tricky eaters and food science lovers! Food science experiments are a fun and interactive way to expose kids to new flavors in a pressure-free environment. This is not a cooking class,…
AGES 9-12 ( CE2 and up) For kids who are ready to learn skills, develop more autonomy, and boost their confidence in the kitchen. Together we will build a vocabulary of taste and a reflective…
