Workshops - Fork Life & Spoon
Join our participatory cooking workshops in Aix en Provence with a focus on sensory education and bilingual instruction.
Provencal cooking lessons, bilingual cooking classes, sensory food education, mediterranean cuisine classes, cooking classes in Aix-en-Provence,
3006
page-template-default,page,page-id-3006,theme-homa,edgt-cpt-2.1,mikado-core-2.1,ajax_fade,page_not_loaded,,homa-ver-3.3, vertical_menu_with_scroll,smooth_scroll,blog_installed,homa,wpb-js-composer js-comp-ver-8.0.1,vc_responsive

Workshops

Cook in community

À table!

Fork Life & Spoon cooking workshops take place in a cozy home kitchen in Puyricard and are designed for all levels of skill and passion. Menus are designed to create a sensory experience in the kitchen that will leave you feeling more confident and inspired to play with your food. Come into this space to learn, create and (re)connect to the project of feeding yourself.

Join us for explorations of flavors and techniques while connecting with wildly interesting people around the table.

Workshops are lead in English and French in Puyricard ( 10 minutes from Aix en Provence) .

 

See a menu you would love to try but cannot make the date? Private classes are available for a minimum of 4 guests. Please get in touch!

 

Cancellation policy:

Life is unpredictable, I understand that plans can change especially with advanced bookings.

  • at least 48 hours before the event:  no fee
  • within 48 hours of event: 50% of amount is due except if I can fill your spot from the waitlist. An email with recipes from the workshop will be sent to you so you do not miss out on the inspiration!
January Kids Cooking Club
Kids Workshops
January 12, 2025 14:00
Until January 12, 2025, 16:00 2h

January Kids Cooking Club

Puyricard

AGES 9-13

For kids who are ready to learn the skills, develop more autonomy, and boost their confidence in the kitchen. Together we will build a vocabulary of taste, a curiosity for new flavors and techniques, a reflective approach to kitchen mess-ups, and respect for different preferences.

  • Knife skills and kitchen safety
  • Accessible techniques, food science and new ingredients
  • Choice based recipes
  • Illustrated worksheets to keep up momentum between classes
  • Edible take homes to share with their loved ones (examples: jar of sauce, bottle of vinaigrette, granola)

40 Euros or 3 Classes for 100 Euros

Light snacks provided

12 Jan
40.00 €
This event has ended