Learn how to prepare simple, beautiful dishes in a relaxed home environment. All menus are designed to create a sensory experience in the kitchen Join us to try new ingredients, combine new flavors and practice new techniques! You will share a creative moment and delicious meal with wildly interesting people and go home with a few tricks up your sleeve.The classes are taught in English and French in Puyricard ( 10 minutes from Aix en Provence) .
See a menu you would love to try but cannot make the date? Private classes are available for a minimum of 4 guests. Please get in touch!
Cancellation policy:
Life is unpredictable, I understand that plans can change especially with advanced bookings.
at least 48 hours before the event: no fee
within 48 hours of event: 50% of amount is due except if I can fill your spot from the waitlist. An email with recipes from the workshop will be sent to you so you do not miss out on the inspiration!
Three afternoons of food and fun!
We will work in a small group to give younger chefs the foundational skills to get started in the kitchen and broaden their vocabulary of food and taste. These classes are taught in English and French.
They will learn how to:
– set up and clean up their workspace
– read a step-wise recipe
– measure by weight and volume
– double or halve a recipe
– carefully consider risk and understand kitchen safety
– taste and describe food using vocabulary of the 5 senses
– create and explore their creativity in a relaxed home kitchen
Each afternoon we will work on a recipe that we will enjoy together with some food art and science projects sprinkled in as well!
Limited to 5 spaces.
Reservation
15 Apr
100.00 €
Attendee Note
Please note that your children will be using real kitchen equipment which involves an element of risk. If this makes you pause for any reason feel free to contact me.
