Cook in community
À table!
Learn how to prepare simple, beautiful dishes in a relaxed home environment. All menus are designed to create a sensory experience- both in their preparation and enjoyment. Join us to try new ingredients, combine new flavors and practice new techniques! You will share a creative moment and delicious meal with wildly interesting people and go home with a few tricks up your sleeve.
The classes are taught in English and French in Puyricard ( 10 minutes from Aix en Provence) and include a three course menu (prepared by you!).
FRIDAY January 12 10h30 Workshop + Lunch
Cabbage and green onion pancake w black vinegar dipping sauce
Sesame and white miso ramen
Buckwheat and dark choc chunk cookies
50 euros per person
FRIDAY January 19***Evening class! 19H30
Charred broccoli with white bean and tahini
Spinach and herb filo pie
Umami brownie with curried ice cream
65 Euros person
FRIDAY February 9 10h30 Workshop + Lunch
Chicory and grapefruit with marinated feta
Butternut chickpea gemelli with anchovy and zaatar
Ricotta cloud cake with candied lemon
50 euros per person
FRIDAY February 16th Evening class! Workshop + Dinner 19H30
Valentines menu xoxo
Aphrodite’s Seafood broth
Turmeric cauliflower steaks with capers and grape chutney
Miso caramel tarte tartin
65 euros per person
Please contact me to reserve your place at the table!
Spaces are limited. Workshop duration approximate 3.5 hours.
Cancellation policy:
Life is unpredictable, I understand that plans can change especially with advanced bookings.
- at least 48 hours before the event: no fee
- within 48 hours of event: 75% of amount is due except if I can fill your spot from waitlist