Ages 7-9

Three afternoons of food and fun!
We will work in a small group to give younger chefs the foundational skills to get started in the kitchen and broaden their vocabulary of food and taste. These classes are taught in English and French.

They will learn how to:

– set up and clean up their workspace
– read a step-wise recipe
– measure by weight and volume
– double or halve a recipe
– carefully consider risk and understand kitchen safety
– taste and describe food using vocabulary of the 5 senses
– create and explore their creativity in a relaxed home kitchen

Each afternoon we will work on a recipe that we will enjoy together with some food art and science projects sprinkled in as well!

Limited to 5 spaces.