March Workshop + Lunch
Adult Lunch Workshop
March 27, 2026
11:00
Until
March 27, 2026, 14:00
3h
March Workshop + Lunch
A brunch inspired menu for spring:
savory “Paris-Brest”—choux pastry, everything bagel mix, smoked salmon cream
warm asparagus and sweet pea salad—quick pickled radish, curried almonds
caramel coffee mi-cuit
Reservation
27 Mar



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